Grease trap & interceptor line jetting for NJ restaurants and commercial kitchens. Scheduled maintenance, inspection documentation, 24/7 backup response.
In a commercial kitchen, the lines feeding and leaving your grease trap are the arteries of the whole operation — and grease is exactly what they're full of. When they choke, the three-compartment sink stops draining mid-rush, floor drains back up in front of the health inspector, and the night goes sideways fast.
Drain Master NJ jets grease trap inlet and outlet lines, kitchen branch drains and floor drain systems for restaurants and food-service facilities across Northern New Jersey — on schedules that keep Friday nights boring.
Emulsified fats, oils and grease coat commercial kitchen lines continuously — no cable machine removes that lining, it just tunnels through it. Hot-water hydro jetting emulsifies and flushes the accumulation out of the entire pipe wall, restoring full diameter. It is the only method that resets a grease line to genuinely clean, which is why it's the backbone of every maintenance program we run.
We build jetting schedules around your volume: quarterly for most full-service kitchens, monthly for high-volume fryer-heavy operations, semi-annual for lighter use. Service happens overnight or pre-open, you receive documentation for your inspection file, and priority emergency response comes with the program — because even maintained systems have bad nights, and program clients jump the queue.
Trap pumping and line jetting are complementary, not interchangeable — a freshly pumped trap does nothing for a grease-choked outlet line. We coordinate scheduling with your pumping vendor (or recommend one) so the whole grease system is maintained as a unit and your grease log stays inspection-ready.
Everywhere in New Jersey — all 21 counties across North, Central and South Jersey, with local crews in each region. Popular service areas:
Most full-service kitchens: quarterly. High-volume or fryer-heavy operations: monthly to bi-monthly. We'll assess your lines and recommend honestly — over-servicing wastes your money.
Yes — overnight and pre-open windows are standard for our food-service clients.
The blockage is in the line, not the trap. Grease-choked inlet or outlet lines are the most common cause, and jetting clears them.
Yes — dated service records for every visit, formatted for your grease management file.
Flat-rate pricing • 30–90 minute response • Pay only when your clog's gone
Pay only when your clog's gone. 30–90 minute response anywhere in New Jersey.
Thanks! Our team will update you within the hour. For emergencies call 973-355-0890 now.